Ox-Tail

Broaden your braising horizons by trying our 100% grass fed beef oxtail! 

Oxtail is really the tail of the steer. Each piece of oxtail contains bone, connective tissue, fat, and richly flavored meat. The cut is full of collagen which helps promote healthy bones, skin and joints. 

Because the oxtail is full of connective tissue, it needs a long slow cook to become tender and release its flavor. Oxtail makes an incredible stew with deep flavor and great body. There are lots of excellent Caribbean recipes for braised oxtail. 

Oxtail is also perfect for making bone broth extra thick and luscious. All the collagen and fat get released into the broth adding flavor and nutrients. Roast the oxtail with the rest of your bones and then simmer for up to 24 hours for the best broth. 

Each package of Nature’s View oxtail weighs two pounds which is enough to feed two to three people.