Marbled. Tender. Flavorful. Easy to cook. Grass fed flat iron steak is the whole package!
Flat iron steak is a long, flat cut from the front shoulder of the steer. Each steak consists of highly marbled muscle that’s rich in protein and nutrient-dense grass fed beef fat. The marbling also keeps the beef nice and tender.
We recommend cooking flat iron steaks hot and fast to keep the meat juicy. Sear on the grill or in a pan until the steak reaches your preferred finish. Then, let it rest and slice against the grain for the best texture.
Use the sliced steak in steak tacos, steak sandwiches, or atop a salad. It also makes a great easy weeknight meal served simply alongside farm fresh vegetables.
Each package of Nature’s View flat iron steak weighs about a quarter of a pound which will serve one person.
