It doesn’t get much better than the perfect combination of meat and fat found in a true grass fed Delmonico steak!
Delmonico steak is a highly marbled, boneless steak cut from the mid-section of the steer. Comparable to a boneless ribeye, this steak is full of delicious 100% grass fed fat that makes every bite juicy and tender.
For best results, sear your Delmonico steak over high heat to get a crisp exterior then finish it in the oven or over indirect heat on the grill to give the fat and meat time to melt together. Let the steak rest for ten minutes then serve with your favorite local vegetables.
It’s a steak that’s easy enough for a weeknight, but will make any meal feel like a special occasion.
Each package of Nature’s View delmonico steak weighs half a pound which is enough to feed one person comfortably.
