We can’t sing the praises of beef bone broth enough. The ingredient that pushes it over the top is always the marrow in the beef bones!
Beef bones are rich in calcium and collagen which is a necessary nutrient for healthy bones, skin, and connective tissue.
To make bone broth soups, place them in a pot with your favorite broth receipt, cover with water, and simmer for up to 24 hours. The marrow in the bones will add an extra creaminess to the finished broth that makes it good enough to drink straight!
