20oz. Raw Paradise Reserve A2A2 Cheese

The perfect aged cheese, umami-rich, nutty, with the classic cheddar bite, is all you need to level up your plate.  

Alpine Heritage’s Raw Paradise Reserve is the perfect aged cheddar. It’s aged for approximately 1-2 years. Aged cheese are harder than their fresh counterparts, and over time they develop a more complex, umami-rich flavor. This cheese is smooth and buttery, with a tangy cheddar bite on the finish. This is the perfect raw cheese to stand alone on a cheese board, or to shave onto salads, pastas, and soups. It melts beautifully and pairs well with fruit. 

All of the Alpine Heritage cheeses we offer are made with raw A2A2 Jersey milk. The cows are antibiotic free and are 100% grass fed. The resulting milk is as nutritious as it is delicious. Raw milk from cows with the A2A2 protein does not contain A1 beta-casein proteins which are typically associated with lactose intolerance and gut inflammation. Most commercial dairies have cows with a mix of A1 and A2 cows, but the milk used in this Alpine Heritage Creamery cheese is lab tested and 100% A2. 

Want to learn more about how to select, store, and eat natural aged cheeses? Download this A2/A2 Artisanal Cheese Guide from Simply Grassfed.