20oz. Raw A2A2 Paradise Colby Cheese

This Colby Cheese is the perfect choice for a smooth and buttery mac and cheese. 

This classic colby cheese is milder than our cheddars, and has a moister texture. It’s a classic snacking cheese, but is quite all purpose. Use this colby in your next batch of mac and cheese, or as a mild option for an otherwise sharp cheese plate. This farmstead cheese is smooth and buttery with sweet grassy notes.  We offer this popular cheese in both a 20 oz. and 5 lb. family pack. 

All of the Alpine Heritage cheeses we offer are made with raw A2A2 Jersey milk. The cows are antibiotic free and are 100% grass fed, and the resulting milk is as nutritious as it is delicious. Raw milk from cows with the A2A2 protein does not contain A1 beta-casein proteins which are typically associated with lactose intolerance and gut inflammation. Most commercial dairies have cows with a mix of A1 and A2 cows, but the milk used in this Alpine Heritage Creamery cheese is lab tested and 100% A2. 

Want to learn more about how to select, store, and eat natural aged cheeses? Download this A2/A2 Artisanal Cheese Guide from Simply Grassfed.